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Also known as hot cocoa, it typically consists of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and sugar. Hot egg chocolate is a type of hot chocolate. [5] [8] Hot toddy: Mixed drink made of liquor and water with sugar and spices and served hot. [15] Irish coffee
Caffeinated energy drink: 29 mg 21 mg 3.5% 1/2 (125 ml) can energy drink (30 mg caffeine). 1/2 oz Jägermeister (35%) Vodka Red Bull: red bull: 26 mg 80 mg 20 % red bull (250 ml can), vodka (60 ml) Kahlúa: Arabian coffee: 11 mg 5 mg 20% 20% ABV: arabica coffee (1.5 oz Kahlúa contains 5 mg of caffeine), [2] sugar, rum: Rum and Coke: Cola: 10 ...
Ponce, a hot drink, akin to tea grog (the name itself is a calque of punch) originating in Leghorn port: a shot of espresso poured on top of rum made hot with the espresso machine steamer. A lemon zest is often added. A carajillo is a Spanish drink combining coffee with brandy, whisky, anisette, or rum. It is typical of Spain and according to ...
Pages in category "Alcoholic coffee drinks" The following 16 pages are in this category, out of 16 total. This list may not reflect recent changes. A. Asiático; B.
Here is a list of coffee liqueur beverages commonly served in the Americas. English Coffee, with Gin. English Coffee with Gin is a liqueur coffee beverage that is served as a cocktail. It is typically prepared with Triple sec, Kahlua, and whipped cream. Calypso coffee, Spanish coffee, or Jamaican coffee Often served with rum and Tia Maria or ...
Alcoholic drink – An Alcoholic beverage is a drink containing ethanol, commonly known as alcohol, although in chemistry the definition of an alcohol includes many other compounds. Alcoholic drinks, such as wine, beer, and liquor have been part of human culture and development for 8,000 years. Many brands of alcoholic drinks are produced ...
Alcoholic coffee drinks (2 C, 16 P) C. Chocolate liqueurs (1 C, 9 P) Cocktails with cola (7 P) Cocktails with tea (3 P) Pages in category "Caffeinated alcoholic drinks"
Many drinks of hot coffee with a distilled spirit, and cream floated on top—liqueur coffees—are given names derived from Irish coffee, although the names are not standardised. Irish cream coffee (also known as Baileys coffee) can be considered a variant of Irish coffee, but involves the use of Irish cream as a "pre-mixed" substitute for the ...