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  2. A Guide to Different Types of Flour and When to Use Them - AOL

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    Almond Flour. Made out of finely ground blanched almonds, this gluten-free flour can be used as a 1:1 swap for all-purpose flour, but the results may vary. With baking (particularly non-yeasted ...

  3. Make your meals healthier with these 9 simple dietitian ... - AOL

    www.aol.com/meals-healthier-9-simple-dietitian...

    Almond flour offers a slightly sweet, mild flavor and boosts the protein, fiber, and micronutrient content of everything from muffins, pancakes and quick bread to fritters and breaded fish ...

  4. The 5 healthiest flours to use instead of all-purpose white ...

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    Almond flour. Almond flour is made by blanching and grinding almonds into flour. It’s not the same as almond meal, which is courser. Almond flour is naturally gluten-free, but since it’s made ...

  5. Almond meal - Wikipedia

    en.wikipedia.org/wiki/Almond_meal

    Almond meal being made by hand. Almond meal, almond flour or ground almond is made from ground sweet almonds. Almond flour is usually made with blanched almonds (no skin), whereas almond meal can be made with whole or blanched almonds. The consistency is more like corn meal than wheat flour.

  6. Enriched flour - Wikipedia

    en.wikipedia.org/wiki/Enriched_flour

    Enriched flour is flour with specific nutrients added to it. These nutrients include iron and B vitamins (folic acid, riboflavin, niacin, and thiamine). Calcium may also be supplemented. The purpose of enriching flour is to replenish the nutrients in the flour to match the nutritional status of the unrefined product.

  7. Almond Flour Recipes - AOL

    www.aol.com/food-almond-flour-recipes.html

    What is almond flour? Almond flour, or almond meal, Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail.

  8. Raffaello (confection) - Wikipedia

    en.wikipedia.org/wiki/Raffaello_(confection)

    Raffaello is a spherical coconut–almond truffle that Italian manufacturer Ferrero brought to the market in 1990. [1] It consists of a spherical wafer which is filled with a white milk cream and white blanched almonds.

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