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  2. They eat what? New Year’s food traditions from around the world

    www.aol.com/eat-food-traditions-around-world...

    A major New Year’s food tradition in the American South, Hoppin’ John is a dish of pork-flavored field peas or black-eyed peas (symbolizing coins) and rice, frequently served with collards or ...

  3. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    Hog jowl is a staple of soul food, [29] but is also used outside the United States, for example in the Italian dish guanciale. [30] [31] Hog maw: The stomach lining of a pig; it is very muscular and contains no fat. As a soul food dish, hog maw has often been coupled with chitterlings, which are pig intestines.

  4. Pork jowl - Wikipedia

    en.wikipedia.org/wiki/Pork_jowl

    Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing salt). As a cured and smoked meat in America, it is called jowl bacon or, especially in the Southern United States, hog jowl, joe bacon, or joe meat. In the US, hog jowl is a staple of soul ...

  5. New Year's food - Wikipedia

    en.wikipedia.org/wiki/New_Year's_food

    [4] [3] The tradition of eating noodles on New Year's Eve dates to the 13th or 14th century. [3] Making and eating mochi rice cakes, mochitsuki, is also traditional at New Year's. [4] [8] Mochi is also eaten in the form of zōni. [8] Mochi is left as an offering at Buddhist and Shintoist temples to ensure luck for the coming year. [8]

  6. 25 New Year’s Traditions From Around the World - AOL

    www.aol.com/lifestyle/25-traditions-around-world...

    Yana Iskayeva/Getty Images. Round food items are considered to be a symbol of prosperity and good luck in many cultures due to their likeness to coins, and are thus consumed around the world in ...

  7. They eat what? New Year’s food traditions around the world

    www.aol.com/eat-food-traditions-around-world...

    A major New Year’s food tradition in the American South, Hoppin’ John is a dish of pork-flavored field peas or black-eyed peas (symbolizing coins) and rice, frequently served with collards or ...

  8. Salt pork - Wikipedia

    en.wikipedia.org/wiki/Salt_pork

    Salt pork now finds use in traditional American cuisine, particularly Boston baked beans, pork and beans, and to add its flavor to vegetables cooked in water, as with greens in soul food. [5] It is also central to the flavoring of clam chowder. It is generally cut and cooked (blanched or rendered) before use. However, it can also be eaten ...

  9. We love to eat this time of year, but what's behind ... - AOL

    www.aol.com/love-eat-time-whats-behind-094654272...

    Here's why we eat certain foods and sweets during Christmas, Hanukkah, Kwanzaa -- and to help us ring in the new year. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...