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Rainier (/ r eɪ ˈ n ɪər / ray-NEER) is a cultivar of cherry. It was developed in 1952 at Washington State University by Harold Fogle, and named after Mount Rainier . It is a cross between the Bing and Van cultivars.
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Prunus avium, sweet cherry P. cerasus, sour cherry Germersdorfer variety cherry tree in blossom. Prunus subg.Cerasus contains species that are typically called cherries. They are known as true cherries [1] and distinguished by having a single winter bud per axil, by having the flowers in small corymbs or umbels of several together (occasionally solitary, e.g. P. serrula; some species with ...
Royal Ann cherries are fleshy stone fruits [5] similar in size to most cherry varieties, and are yellow to light pink colored. [6] Royal Ann fruits are often mistaken for Rainier cherries because of their similar appearance and taste. [2] Trees produce fruit within 1–3 years after planting and are considered fully mature around 8 years old. [2]
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Maraschino cherry – a preserved, sweetened cherry, [17] typically made from light-colored sweet cherries such as the Royal Ann, [18] Rainier, or Gold varieties. Sour cherry soup – Originating in Hungarian cuisine , this soup is a summer delicacy in several European cuisines .
The Van cherry tree is hardy, vigorous, and a heavy bearer, [5] but overloading can cause it to produce small fruit. [6] Like most cherry varieties, Van is self-incompatible; it can be pollinated by many other cherry varieties, including Bing, Montmorency, and Stella, among others. [7] Van blooms about 3 days before Bing. [2]
Bing is a cultivar of the wild or sweet cherry (Prunus avium) that originated in the Pacific Northwest, in Milwaukie, Oregon, United States. The Bing remains a major cultivar in Oregon, [1] Washington, California, [1] Wisconsin [1] and British Columbia. It is the most produced variety of sweet cherry in the United States. [2]