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Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in the Italian city of Naples in the mid-20th century and made typically with tomatoes, olives, capers, anchovies, garlic, peperoncino, extra virgin olive oil, and salt.
Other spaghetti preparations include amatriciana or carbonara. Grated hard cheeses, such as pecorino romano, Parmesan, and Grana Padano, are often sprinkled on top. [citation needed] Below are some of the most important spaghetti dishes: Spaghetti alla puttanesca (lit. ' spaghetti whore-style ') – a tangy, somewhat salty Italian pasta dish ...
The chitarra is a frame with a series of parallel wires crossing it. This dish is prepared with a tomato sauce with lamb meat Spaghetti alla cipolla: Calabria: Spaghetti alla Nerano: Campania: A dish from the Sorrento peninsula, made with spaghetti pasta, fried zucchinis, and provolone del Monaco: Spaghetti alla puttanesca: Campania
Fish Puttanesca (Pesce Alla Puttanesca) is an easy skillet dish of mild white fish fillets simmered in a rustic Italian tomato sauce. Get the recipe: Fish Puttanesca Related: 55 Best Air Fryer ...
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This particular dinner recipe is inspired by a classic Southern Italian preparation for baccala, featuring a hearty tomato sauce filled with olives, capers, and potatoes, called baccalà alla ...
Genovese sauce – Meat-based Italian pasta sauce; Marinara sauce – Tomato sauce with herbs [47] Neapolitan sauce – Tomato-based sauce derived from Italian cuisine; Pearà – Traditional Veronese sauce; Pesto alla Genovese – Sauce made from basil, pine nuts, Parmesan, garlic, and olive oil
Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
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