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  2. Diamond cut - Wikipedia

    en.wikipedia.org/wiki/Diamond_cut

    Diamond proportions and facets, for the round brilliant cut. The modern round brilliant (Figure 1 and 2) consists of 58 facets (or 57 if the culet is excluded); 33 on the crown (the top half above the middle or girdle of the stone) and 25 on the pavilion (the lower half below the girdle). The girdle may be frosted, polished smooth, or faceted.

  3. Brilliant (diamond cut) - Wikipedia

    en.wikipedia.org/wiki/Brilliant_(diamond_cut)

    Diamond proportions and facets, for the round brilliant cut. The original round brilliant-cut was developed by Marcel Tolkowsky in 1919. The ideal proportions are 100% diameter, 53% table, 43.1% pavilion and 16.2% crown. The girdle and culet (if any—not part of Tolkowsky's original design) are cut from the ideal brilliant.

  4. Diamond cutting - Wikipedia

    en.wikipedia.org/wiki/Diamond_cutting

    Diamond manufacturers make a groove in the diamond with a laser or saw or another diamond, and then split the diamond by placing a steel blade in the groove and giving a gentle tap. [8] Cleavage can be along any of the four planes parallel to the faces of an octahedral diamond (i.e. perpendicular to body diagonals of the unit cell).

  5. Diamond (gemstone) - Wikipedia

    en.wikipedia.org/wiki/Diamond_(gemstone)

    "Ideal" round brilliant diamonds should not have a depth percentage greater than 62.5%. Another quick indication is the overall diameter. Typically a round brilliant 1.0-carat (200 mg) diamond should have a diameter of about 6.5 mm (0.26 in).

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  7. Lozenge (shape) - Wikipedia

    en.wikipedia.org/wiki/Lozenge_(shape)

    u+25c8 white diamond containing black small diamond A lozenge ( / ˈ l ɒ z ɪ n dʒ / [ 1 ] LOZ -inj ; symbol: ), often referred to as a diamond , is a form of rhombus . The definition of lozenge is not strictly fixed, and the word is sometimes used simply as a synonym (from Old French losenge ) for rhombus .

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  9. Everybody Should Try This Trick to Making Perfectly Round Cookies

    www.aol.com/everybody-try-trick-making-perfectly...

    As soon as the cookies are finished baking, flip the mug upside down over each cookie (while still warm) and swirl in a circular motion until the edges become smooth and perfectly round. Ta-da! It ...

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