Search results
Results from the WOW.Com Content Network
The two regions in Uttarakhand have different cuisines, the Garhwali Cuisines and the Kumauni Cuisines. Some popular dishes of Uttarakhand cuisine are: Rabri (that made with Jhongora (shyama ka chawal) & Chaas (butter milk) adding leaves of Radish.)
Kumauni cuisine is the food of the Kumaon region of Uttarakhand, India. Kumaoni food is simple and nutritious, suited to the harsh environment of the Himalayas. Pulses like gouhat (or kulath, a local type of bean) are fashioned into different preparations like, Kumaoni raitaa, Bal Mithai, [6] ras bhaat, chain, faanda and thatwaani. All are ...
The district magistrates are assisted by a number of officers such as deputy collector, assistant collector, additional district magistrate, sub-divisional magistrate, tehsildar, naib tehsildar belonging to the Uttarakhand Civil Service and other Uttarakhand state services.
Uttarakhand lal chawal (red rice) is a variety of non-Basmati, aromatic, red colored rice mainly grown in the Indian state of Uttarakhand. This rice variety is grown in the high-altitude regions of Uttarakhand. It is a common and widely cultivated crop in Purola, Mori, and surrounding areas in Uttarkashi district. [1] [2] [3] [4]
Singori (सिङ्गौड़ी) or Singauri is an Indian sweet from Uttarakhand made with Khoya and wrapped in maalu leaf (Bauhinia variegata). [1] It is similar to Kalakhand . History
A woman winnowing rice, an important food crop in Uttarakhand District Wise Per Capita Map of Uttarakhand. The Uttarakhand state is the second fastest growing state in India. [105] Its gross state domestic product (GSDP) (at constant prices) more than doubled from ₹ 24,786 crore in FY2005 to ₹ 60,898 crore in FY2012. The real GSDP grew at ...
Dazzling in the ups, terrifying and depressing in the downs. The burning devotion of the small-unit brotherhood, the adrenaline rush of danger, the nagging fear and loneliness, the pride of service. The thrill of raw power, the brutal ecstasy of life on the edge. “It was,” said Nick, “the worst, best experience of my life.”
Dhanaulti, about 35 km (22 mi) from Mussoorie, is a hill station in the Tehri Garhwal district of Uttarakhand. It is situated in the Himalayan mountain range at an altitude of about 2,250 metres (7,380 ft) above sea level and is known for its views and forests of deodar. [ 18 ]