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Whether folded into triangles, rolled into logs, or layered in a pan, spanakopita is a classic Greek appetizer. This crunchy, cheesy pie is packed with earthy greens and tangy feta cheese and ...
Spinach-artichoke dip is a classic appetizer, but let’s make it a little more festive! Wrapped in puff pastry , the dip can be shaped into cute little Christmas trees and becomes individual apps.
Inspired by spanakopita, a Greek spinach pie, we stuff our pinwheels with an unbeatable combination of cheeses, chopped spinach, dill, and lemon zest. Then we added chopped artichoke hearts and ...
There is a "fasting" (νηστίσιμη; "nistisimi"), or vegan, version of spanakopita, eaten during Lent and other religious fasts. This version has spinach, onions or green onions, other green herbs like dill, parsley, or celery as filling and uses olive oil and a little wheat flour but no eggs or dairy products.
Giaourtlou lamp kebab or Yiaourtlou lamp kebab, [398] traditional recipe from Asia Minor and Constantinople made from spicy ground lamb kofta kebab, yogurt sauce, tomato sauce. Soutzoukakia, [399] oblong shaped meatballs made with beef ground meat or mixed (beef, pork, lamp) [400] or chicken. [401]
We took the croque monsieur, a classic French sandwich made with toasty bread, melty cheese, salty ham, and a silky béchamel, and turned it into an appetizer that hits all the high notes: buttery ...
A typical Philippine appetizer, it usually includes pork ears, pork belly, and deep-fried tofu, and is dipped in a mixture of soy sauce, pork broth, vinegar, chopped white onions, scallions, and red chili peppers. Zakuski: Russia: A Russian term for hors d'oeuvres, snacks, and appetizers, it is served before the main course.
Get your holiday parties started right with this seasonal spin on the classic appetizer. Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple and cranberry jam and layer ...