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Today, over 3.5 billion kilograms of synthetic pesticides are used for the world's agriculture in an over $45 billion industry. [17] Current lead agrichemical producers include Syngenta (ChemChina), Bayer Crop Science, BASF, Dow AgroSciences, FMC, ADAMA, Nufarm, Corteva, Sumitomo Chemical, UPL, and Huapont Life Sciences. Bayer CropScience and ...
Toxic ‘forever chemicals’ found in pesticides used on food, in homes and on pets, study finds ... Some of the pesticides used to grow the nation's crops contain PFAS that have been linked to ...
The nonprofit organization looked at seven years of pesticide residue testing results for 59 types of produce from the U.S. Department of Agriculture, and concluded pesticides pose “significant ...
Health effects of pesticides may be acute or delayed in those who are exposed. [1] Acute effects can include pesticide poisoning, which may be a medical emergency. [2] Strong evidence exists for other, long-term negative health outcomes from pesticide exposure including birth defects, fetal death, [3] neurodevelopmental disorder, [4] cancer, and neurologic illness including Parkinson's disease ...
The EWG also found that conventional spinach had on average 1.8 times as much pesticide residue by weight as other tested crops, and kale, collard and mustard greens had the most pesticides ...
The use of biological pest control agents, or using predators, parasitoids, parasites, and pathogens to control agricultural pests, has the potential to reduce agricultural pollution associated with other pest control techniques, such as pesticide use. The merits of introducing non-native biocontrol agents have been widely debated, however.
Bad management practices include poorly managed animal feeding operations, overgrazing, plowing, fertilizer, and improper, excessive, or badly timed use of pesticides. Pollutants from agriculture greatly affect water quality and can be found in lakes, rivers, wetlands, estuaries, and groundwater.
Pesticide poisoning is an important occupational health issue because pesticides are used in a large number of industries, which puts many different categories of workers at risk. Extensive use puts agricultural workers in particular at increased risk for pesticide illnesses.