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  2. File:Simple diagram of yeast cell (en).svg - Wikipedia

    en.wikipedia.org/wiki/File:Simple_diagram_of...

    Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.

  3. File:Yeast cell english.svg - Wikipedia

    en.wikipedia.org/wiki/File:Yeast_cell_english.svg

    Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.

  4. Yeast - Wikipedia

    en.wikipedia.org/wiki/Yeast

    Some yeast species have the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae, or quickly evolve into a multicellular cluster with specialised cell organelles function. [5] [6] Yeast sizes vary greatly, depending on species and environment, typically measuring 3 ...

  5. Outline of cell biology - Wikipedia

    en.wikipedia.org/wiki/Outline_of_cell_biology

    Light micrograph of a moss's leaf cells at 400X magnification. The following outline is provided as an overview of and topical guide to cell biology: . Cell biology – A branch of biology that includes study of cells regarding their physiological properties, structure, and function; the organelles they contain; interactions with their environment; and their life cycle, division, and death.

  6. Candida albicans - Wikipedia

    en.wikipedia.org/wiki/Candida_albicans

    Candida albicans is an opportunistic pathogenic yeast [5] that is a common member of the human gut flora.It can also survive outside the human body. [6] [7] It is detected in the gastrointestinal tract and mouth in 40–60% of healthy adults.

  7. Saccharomyces cerevisiae - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_cerevisiae

    Saccharomyces cerevisiae (/ ˌ s ɛr ə ˈ v ɪ s i. iː /) (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes.

  8. Cryptococcus neoformans - Wikipedia

    en.wikipedia.org/wiki/Cryptococcus_neoformans

    Under the microscope, the India ink stain is used for easy visualization of the capsule in cerebral spinal fluid. [10] The particles of ink pigment do not enter the capsule that surrounds the spherical yeast cell, resulting in a zone of clearance or "halo" around the cells. This allows for quick and easy identification of C. neoformans.

  9. Schizosaccharomyces pombe - Wikipedia

    en.wikipedia.org/wiki/Schizosaccharomyces_pombe

    Schizosaccharomyces pombe, also called "fission yeast", is a species of yeast used in traditional brewing and as a model organism in molecular and cell biology. It is a unicellular eukaryote , whose cells are rod-shaped.