enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Arepa - Wikipedia

    en.wikipedia.org/wiki/Arepa

    Arepa (Spanish pronunciation:) is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America.

  3. How to Make Arepas - AOL

    www.aol.com/arepas-203053213.html

    In Venezuela, arepas are stuffed with all kinds of meats and vegetables. Chef Lis Hernandez show us how to make arepas with avocado chicken salad, or reina pepiada arepas. The post How to Make ...

  4. Learn How to Make Franco Noriega's Arepas With a Twist ... - AOL

    www.aol.com/entertainment/learn-franco-noriegas...

    Twist on Tradition. Ingredients. 1 ¼ cups water. 1 cup P.A.N. fine cornmeal. 2 tbsp olive oil. 1 tsp kosher salt and pepper. 4 oz Mexican chorizo, casing removed

  5. Harina P.A.N. - Wikipedia

    en.wikipedia.org/wiki/Harina_P.A.N.

    Harina P.A.N. is used to make the maize flour dough also known as "masa de arepa" or "Masarepa", which is used to make Venezuelan dishes such as arepas, hallacas, empanadas, bollos Pelons, and several Colombian dishes. Harina PAN is commonly found in varieties made from white and yellow corn.

  6. Why you need to try SOMOS arepas (and everything else on ...

    www.aol.com/why-try-somos-arepas-everything...

    Started by brothers Alejandro and Andres, SOMOS Handcrafted Arepas was designed to feel like home. Think of a crossover between your grandma’s food and your trendy cousin’s dining room—That ...

  7. Pupusa - Wikipedia

    en.wikipedia.org/wiki/Pupusa

    In Colombia and Venezuela, they make arepas. Colombian arepas are usually eaten without filling, or the filling is placed inside the dough before cooking. Venezuela has its own recipe for arepas , but, unlike Colombian arepas , the dough is cooked first, and then sliced in half and stuffed somewhat like a hamburger .

  8. Venezuelan cuisine - Wikipedia

    en.wikipedia.org/wiki/Venezuelan_cuisine

    Same as arepas but made with wheat. Popular in the Venezuelan Andes region. Asado negro Slow-cooked beef roast in dark sugar-cane sauce. Cachapa: A maize pancake, usually filled with fresh cheese and/or fried pork Cachitos (de jamón) Similar to French croissant filled with ham: Caraotas negras

  9. Venezuelan restaurant celebrates 4th year with arepas ... - AOL

    www.aol.com/venezuelan-restaurant-celebrates-4th...

    For premium support please call: 800-290-4726 more ways to reach us