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  2. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food preparation process. Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been ...

  3. National Registry of Food Safety Professionals - Wikipedia

    en.wikipedia.org/wiki/National_Registry_of_Food...

    National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...

  4. National Restaurant Association - Wikipedia

    en.wikipedia.org/wiki/National_Restaurant...

    Legal status: 501(c)(6) trade association [1] Purpose: The National Restaurant Association creates value for the foodservice industry and its membership in the avenues of research, advocacy and education. We conduct research on current trends, advocate policy initiatives, and provide educational and networking opportunities for the industry. [1 ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. How a jail culinary program landed this cook at one of ... - AOL

    www.aol.com/jail-culinary-program-landed-cook...

    They first complete a five-week culinary math course taught by the Placer School for Adults and earn a ServSafe food handler’s certificate; ... He worked at fast food restaurants earlier in life ...

  7. Boeing’s very bad year ended tragically on Sunday, as a 737 flown by Korean discount carrier Jeju Air crashed, killing 179 passengers and crew on board.. It’s not yet clear what caused the jet ...

  8. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...

  9. Defense secretary nominee Pete Hegseth's confirmation hearing ...

    www.aol.com/defense-secretary-nominee-pete...

    Pete Hegseth, President-elect Donald Trump's nominee to lead the Department of Defense, is set to face his Senate confirmation hearing on Tuesday.. Hegseth's nomination has been embroiled in ...