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A radio cooking program hosted by Old Mother Mallard comes on and gives Donald the idea to mix up a batch of waffles, but he's distracted and accidentally uses rubber cement instead of baking powder. While Donald sings "Pat-a-Cake, Pat-a-Cake, Baker’s Man", the batter proves to be unusually stiff. First, his spoon gets stuck and the batter ...
When frying food (e.g., fish), scraps are the by-product pieces of deep-fried batter left over in the fryer. They are served as an accompaniment to chips. [1] In the UK, they are traditionally served free of charge with chips by some fish and chip shops, [2] although some places charge for the scraps.
Grated Cheese. Throwing a bag of grated cheese in the freezer just feels … wrong. But multiple Redditors say that shredded cheese fares better than blocks or slices.
Fish and chips prepared with beer batter. Beer is a popular ingredient in batters used to coat foods before frying. One reason is that a basic batter can be made from merely flour, beer, and some salt. The purpose of using beer is so the bubbles in the beer will add body and lightness to the batter. [3]
Taiyaki being made on a griddle with fish-shaped molds. Taiyaki is made using regular pancake or waffle batter. The batter is poured into a fish-shaped mold for each side. The filling is then put on one side and the mold is closed. It is then cooked on both sides until golden brown.
Deep-Fried Fun. Kooky, calorie-dense, and often coated in batter or served on a stick, state fair food is as big a draw as all the rides and entertainment.
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Dutch fish fried in batter, often served with fried potatoes Ikan goreng: An Indonesia and Malaysian dish of seasoned and deep fried fish. Usually served with sambal chili paste or kecap manis (sweet soy sauce). Popular fish being fried e.g. gourami, carp, milkfish, and red snapper. Machh bhaja: Machh bhaja is fish fried in mustard
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