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Sevier first worked as pitmaster at Barbara Ann's Bar-B-Que, before leaving to open Uncle John's BBQ. [3] Sevier is known for his trademark use of the aquarium smoker, a staple of Chicago barbecue. [1] His preparation of rib tips and hot links, the latter of which were made with a proprietary recipe, became famous. [3] [2]
Slow-Cooker Pork Tacos with Fresh Tomato Salsa Recipe. Pulled Pork-Stuffed Zucchini Boats. Pulled Pork Mac and Cheese. Pulled Pork Bowls. Barbecue Pork Pizza. Read the original article on Southern ...
Uncle John's served Chicago-style barbecue prepared in an 8x4 foot aquarium smoker, a metal chimneyed, glass-enclosed fire pit used to smoke meat in the cold, urban environment of Chicago. [3] The restaurant was known for its hot links, pork sausages made with Sevier's signature spice mix, and rib tips. [ 1 ]
It served both a regular barbecue sauce and a "hot" version that was spiced with chili peppers. [8] Mack Sevier, the restaurant's original pitmaster, [9] is credited with developing some of its iconic recipes. [10] Sevier later left to open his own restaurant, Uncle John's BBQ, [11] and was replaced by his apprentice Garry Kennebrew. [9]
1. Heat the soup, vinegar, molasses, orange juice, garlic and thyme in a 2-quart saucepan over medium-high heat to a boil, stirring occasionally.
A grilled whole chicken that's deeply and perfectly browned yet still juicy can be hard to pull off at home. Using your fingers, evenly distribute the garlic-spice paste under the skin and rub it ...
Generally speaking, Kansas City barbecue sauce is tangy, sweet and tomato-based. With the tomato sauce and a good dose of white vinegar, plus both honey and brown sugar, Elvis's sauce fits that ...
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.
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