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Displayed here is the color cherry blossom pink, a moderately light pink. The first recorded use of cherry blossom pink as a color name in English was in 1867. [18] Cherry blossom pink is an important color in Japanese culture. In the spring, the Japanese people gather to watch the cherry blossoms bloom during the Hanami festival.
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The pink color in most packaged and processed foods, ice creams, candies and pastries is made with artificial food coloring. The most common pink food coloring is erythrosine, also known as Red No. 3, an organoiodine compound, a derivative of fluorone, which is a cherry-pink synthetic. [46] It is usually listed on package labels as E-127.
Cherry tree in bloom in Yachounomori Garden, Tatebayashi, Gunma, Japan, April 2009 The cherry blossom, or sakura, is the flower of trees in Prunus subgenus Cerasus. Sakura usually refers to flowers of ornamental cherry trees, such as cultivars of Prunus serrulata, not trees grown for their fruit [1]: 14–18 [2] (although these also have blossoms).
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Magenta is variously defined as a purplish-red, reddish-purple, or a mauvish–crimson color. On color wheels of the RGB and CMY color models, it is located midway between red and blue, opposite green. Complements of magenta are evoked by light having a spectrum dominated by energy with a wavelength of roughly 500–530 nm.
Hanami picnics in front of Himeji Castle, 2005 Osaka Castle. Hanami (花見, "flower viewing") is the Japanese traditional custom of enjoying the transient beauty of flowers; flowers (花, hana) in this case almost always refer to those of the cherry (桜, sakura) or, less frequently, plum (梅, ume) trees. [1]
The color or name comes from the French word cerise, meaning "cherry". According to the Oxford English Dictionary, the first recorded use of cerise as a color name in English was in The Times of November 30, 1858. [2] This date of 1858 as the date of first use of the color name is also mentioned in the 1930 book A Dictionary of Color. [3]