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Displayed here is the color cherry blossom pink, a moderately light pink. The first recorded use of cherry blossom pink as a color name in English was in 1867. [18] Cherry blossom pink is an important color in Japanese culture. In the spring, the Japanese people gather to watch the cherry blossoms bloom during the Hanami festival.
Cherry tree in bloom in Yachounomori Garden, Tatebayashi, Gunma, Japan, April 2009 The cherry blossom, or sakura, is the flower of trees in Prunus subgenus Cerasus. Sakura usually refers to flowers of ornamental cherry trees, such as cultivars of Prunus serrulata, not trees grown for their fruit [1]: 14–18 [2] (although these also have blossoms).
The pink color in most packaged and processed foods, ice creams, candies and pastries is made with artificial food coloring. The most common pink food coloring is erythrosine, also known as Red No. 3, an organoiodine compound, a derivative of fluorone, which is a cherry-pink synthetic. [46] It is usually listed on package labels as E-127.
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The pink color of the Oshima cherry is generally suppressed in the wild, but it is thought that a mutation occurred during selection breeding to produce pink individuals, and then kanzan was produced. [2] 'Kanzan' is the most popular Japanese cherry tree cultivar for cherry blossom viewing in Europe and North America.
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And most importantly the color is too dark. When refer to the color of the cherry blossom, sakura-iro, is pale pink. See this traditional Japanese color page. #6 is sakura-iro/cherry blossom pink. And see the photos here. I hope you'll understand why I think, no matter how striking the Newark image is, the photo is not appropriate to use as a ...