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  2. A new eatery is planned for former Wild Wing spot in popular ...

    www.aol.com/news/eatery-planned-former-wild-wing...

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  3. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

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    Browne’s Irish Marketplace. Location: 3300 Pennsylvania Ave.. Year founded: 1887. Best known for: Reubens with cold pints of Guinness. The Irish imports shop and deli got its start in 1887. Ed ...

  4. Bluestem (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bluestem_(restaurant)

    Main menu. Main menu. move to sidebar hide. Navigation Main page; Contents; Current events; ... Bluestem was a restaurant in Kansas City, in the United States. [1] [2 ...

  5. This family-owned restaurant is a Kansas City icon - AOL

    www.aol.com/family-owned-restaurant-kansas-city...

    Debbie brought us a bowl of the steak soup to try ($7.99 for a bowl, or a $2.99 upgrade for your salad) which reminded me of a slow-cooked pot roast, with tender beef that falls off your fork ...

  6. National Register of Historic Places listings in Jackson ...

    en.wikipedia.org/wiki/National_Register_of...

    Downtown Kansas City is defined as being roughly bounded by the Missouri River to the north, 31st Street to the south, Troost Avenue to the east, and State Line Road to the west. The locations of National Register properties and districts are in an online map.

  7. Forum Cafeterias - Wikipedia

    en.wikipedia.org/wiki/Forum_Cafeterias

    The company was founded by Clarence Hayman (1881–1971) who owned several restaurant venues before establishing the concept of a ground floor cafeteria, in 1921, at 1220 Grand Avenue in Kansas City, Missouri. [1] He later opened similar branches in other cities of the Midwestern United States.

  8. Don’t feel like cooking on Christmas? These Kansas City area ...

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    The Italian restaurant on the Plaza will be open from 11 a.m. to 8 p.m. on Christmas Day, serving its full menu. You can book a reservation online or walk-in. Brio Italian Grille

  9. Stroud's (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Stroud's_(restaurant)

    When beef was rationed during World War II, the restaurant began serving a pan-fried chicken dinner for 35 cents. [2] [3] Other menu items at this time included long end ribs for 15 cents and goose livers for 10 cents. [4] In 1977, Mike Donegan and Jim Hogan purchased the restaurant and inherited some of the original recipes. [2] [4]