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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3] Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences. [4]
Various foods. This is a categorically organized list of foods.Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
Main menu. Main menu. move to sidebar hide. Navigation ... The following 52 pages are in this category, out of 52 total. ... List of food pastes; List of pastries;
Main menu. Main menu. move to sidebar hide. Navigation ... The following 61 pages are in this category, out of 61 total. ... International Numbering System for Food ...
This list is not exhaustive, nor does it cover every item consumed in the U.S., but it does include foods and dishes that are common in the U.S. (highly available and regularly consumed), or which originated there. The list is representative only. For more foods in a given category, see the main article for that category.
Main menu. Main menu. move to sidebar hide. Navigation ... Food stubs (11 C, 352 P) Pages in category "Foods" The following 9 pages are in this category, out of 9 total.
Main menu. move to sidebar hide. Navigation Main page; Contents; ... Pages in category "Types of food" The following 86 pages are in this category, out of 86 total.
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