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2. Ziger - Wikipedia

   en.wikipedia.org/wiki/Ziger

   Ziger (left) is a byproduct of the manufacture of hard cheese (Mutschli, right). Ziger (German), Sérac (French) or Ricotta (Italian), is a group of fresh cheeses produced in Switzerland . Ziger is nationally widespread as it is the by-product of the manufacture of hard Swiss-type cheeses , such as Gruyère and Emmental .

3. List of Swiss cheeses - Wikipedia

   en.wikipedia.org/wiki/List_of_Swiss_cheeses

   Five different Swiss Alpine cheeses on sale in Lausanne. This is a list of the varieties of traditional cheeses made in Switzerland. Switzerland produces over 475 varieties of cheese, a milk-based food produced in a large range of flavors, textures, and forms. [1] [2] Cow's milk is used in

4. Swiss cheeses and dairy products - Wikipedia

   en.wikipedia.org/wiki/Swiss_cheeses_and_dairy...

   Today, cheese dairies and mountain pastures in Switzerland produce nearly 500 varieties of cheese, not counting fresh cheeses. Most of these, and all the ones very well known internationally, are semi-hard Alpine or Swiss-type cheeses such as Emmental and Gruyère .

5. Migros Online - Wikipedia

   en.wikipedia.org/wiki/Migros_Online

   LeShop.ch continued to grow, with online sales of groceries reaching CHF 165 million. This is CHF 7 million or 4.4% more than the previous year. "The online business is growing at an above-average rate". [12] In 2015, sales at the online supermarket grew by 6.6% to a total of CHF 176 million. [13] The number of employees grew to 308. [14]

6. Emmi AG - Wikipedia

   en.wikipedia.org/wiki/Emmi_AG

   Emmi AG is a Swiss milk processor and dairy products company headquartered in Lucerne. [1] The company employs a total of around 8,900 people in Europe (including Switzerland), North America (USA and Mexico), South America (Brazil and Chile) and North Africa (Tunisia). Emmi AG is listed on the SWX Swiss Exchange. The company generates about 42. ...

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9. Swiss-type cheeses - Wikipedia

   en.wikipedia.org/wiki/Swiss-type_cheeses

   Five different Swiss Alpine cheeses on sale in Lausanne. Swiss-type cheeses, also known as Alpine cheeses, are a group of hard or semi-hard cheeses with a distinct character, whose origins lie in the Alps of Europe, although they are now eaten and imitated in most cheesemaking parts of the world.