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  2. Which of These 14 Different Egg Washes Is the Best for ... - AOL

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    This thin layer of egg wash acts as a barrier to keep the filling from seeping into the crust. 3. Sticking: Lastly, an egg wash is often used to help things stick to your food. For example, though ...

  3. Need an Egg Wash Substitute? These 10 Alternatives Will Do ...

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    Butter gives baked goods the same golden, crispy finish as egg wash, with the added benefit of tasting like, well, butter. To proceed, first melt the butter over low heat—being careful not to ...

  4. How to Make Egg Wash and Bake Like a Total Pro - AOL

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  5. Egg wash - Wikipedia

    en.wikipedia.org/wiki/Egg_wash

    Green tomatoes in an egg wash. An egg wash is beaten eggs, sometimes mixed with another liquid such as water or milk, which is brushed onto the surface of a pastry before baking. Egg washes are also used as a step in the process of breading foods, providing a substrate for the breading to stick to. Egg washes can also be used on calzones or on ...

  6. Portal:Food/Selected recipe - Wikipedia

    en.wikipedia.org/wiki/Portal:Food/Selected_recipe

    An egg or milk wash can be used to decorate the outside, as well as coarse sugar. A crust contributes to a pastry. The ratio of ingredients and mixing method determines the texture of the crust. If the flour is not well mixed with the shortening, then water can bind to the available flour causing the gluten protein matrix to become over ...

  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  8. How to Make an Egg Wash—and What to Use It For - AOL

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    This one simple technique yields stellar baking results. This one simple technique yields stellar baking results. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  9. Crust (baking) - Wikipedia

    en.wikipedia.org/wiki/Crust_(baking)

    In baking, a crust is the outer, hard skin of bread or the shell of a pie. Generally, it is made up of at least shortening or another fat, water, flour, and salt. [1] It may also include milk, sugar, or other ingredients that contribute to the taste or texture. An egg or milk wash can be used to decorate the outside, as well as coarse sugar.

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