Search results
Results from the WOW.Com Content Network
This implies the use of a concise step-based approach that allows the buyer to use a product without any delay, if necessary including the relevant steps needed for installation. A quick start guide, or QSG for short, focuses on the most common instructions, often accompanying such instructions with easy-to-understand illustrations.
Flake-form instant mashed potatoes date back at least to 1954, when two United States Department of Agriculture researchers were issued a patent for "Drum drying of cooked mashed potatoes" (U.S. Patent 2,759,832), which describes the end product specifically being "as a thin sheet or flake".
However, it was not until 1974 that Smash became popular in the convenience food market after Cadbury launched an advertising campaign by agency Boase Massimi Pollitt featuring the Smash Martians, who would watch humans preparing mashed potato the traditional way on television instead of using potato granules, and laugh at them.
For years, the potato chips, along with Coca-Cola, were marketed with the slogan, "'Great Pair' says 'the Bear'". [ 6 ] [ 7 ] On July 19, 2016, Golden Flake announced that it was being acquired by Utz for $12.00 per share in cash, representing a 71% premium over the average 30-day trading price of $7.00.
The company is best known for manufacturing potato crisps and other snack foods. In 2013, it held 56% of the British crisp market. [ 10 ] Walkers was founded in 1948 in Leicester , England, by Henry Walker.
The potato processing industry or potato processing market refers to the sector involved in transforming potatoes into various food products and by-products through different manufacturing processes. This industry plays a crucial role in meeting the global demand for potato-based foods, such as potato chips , french fries , mashed potatoes ...
In Germany, for example, in 2003–2004, processed potatoes accounted for 34.3 kg per capita per year, compared to 32.5 kg for table potatoes. [33] In the United States, the use of fresh potatoes represented, in 2007, only one third of the total consumption.
Microscopic view: potato starch (amyloplasts) in plant cell. Many types of potatoes are grown for the production of potato starch, potato varieties with high starch content and high starch yields are selected. Recently, a new type of potato plant was developed that only contains one type of starch molecule: amylopectin, the waxy potato starch.