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A kettle, sometimes called a tea kettle or teakettle, is a device specialized for boiling water, commonly with a lid, spout, and handle. There are two main types: the stovetop kettle, which uses heat from a hob, and the electric kettle, which is a small kitchen appliance with an internal heating element.
Small appliances in a kitchen: a food processor, a waffle iron, a coffee maker, and an electric kettle Glowing filaments of a modern 2-slice toaster. A small domestic appliance, also known as a small electric appliance or minor appliance or simply a small appliance, small domestic or small electric, [1] is a portable or semi-portable machine, generally used on table-tops, counter-tops or other ...
Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...
Making the perfect cup of tea is something that takes years of practice. It's not as simple as boiling some water, adding a tea bag, and then dropping some milk into the mix. No, it's a true ...
Type of kettle: Tea kettles are available in either electric or whistling stovetop versions. An electric tea kettle uses electricity to heat the water in the carafe to a boil.
Breville is best known for its home appliances, specifically blenders, coffee machines, toasters, kettles, microwaves and toaster ovens. [3] As of 2016 [update] , the company also manufactured "Creatista" coffee machines for Nespresso , and distributed other Nespresso products in Australia, New Zealand and the USA and Canada, including the ...
Heat and boil water to the perfect temperature every time with an electric kettle. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
Dutch ovens are heavy, relatively deep pots with heavy lids, designed to re-create oven conditions on stovetops or campfires. They can be used for stews, braised meats, soups and a large variety of other dishes that benefit from low-heat, slow cooking. Dutch ovens are typically made from cast iron or natural clay and are sized by volume.