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The Claridges Delhi is spread across 3 acres of land, the hotel is a low-rise building of 3 floors and is divided into two wings. The hotel has an outdoor swimming pool, seven restaurants, a shopping arcade, health club and art galleries. [3] In 2003, the hotel's ownership was changed, which was arranged by its Chairman Suresh Nanda. [4] [5]
Karim's Hotel or Karim's (Hindi: करीम होटल) is an international chain of restaurants headquartered in Delhi, India. Established in 1913, the original location in the Jama Masjid area of Delhi was founded by Haji Karimuddin, a cook from the royal court of Mughal Emperor Bahadur Shah Zafar. The restaurant has been described as Old ...
In the 1980s, film actor Shah Rukh Khan was known to frequent the hotel during the fledgling part of his career. [3] It served as the location for the 1989 Yash Chopra movie Chandni. In the 1970s, Ashok hosted one of the first nightclubs in New Delhi, called the Supper Club.
The hotel was designed in a mix of Art Deco, Victorian and colonial styles by architect, F.B. Blomfield, [3] an associate of Edwin Lutyens, who designed the new capital of the British Raj, New Delhi. The hotel was built by Sandhu Jat Jagirdar S.B.S. Ranjit Singh, son of R.B.S. Narain Singh, honoured by the British Raj, at the Coronation Durbar ...
The Lodhi is an Indian luxury hotel located in Lutyens' Delhi. The property is spread across seven acres near the Lodi Gardens, which is at the centre of the Indian capital city. [1] It is the only Indian hotel among The Leading Hotels of the World. The Lodhi is often ranked as one of the top hotels in India and Asia.
Indian Accent is a restaurant located at The Lodhi hotel in New Delhi, India. It was established in 2009 by Rohit Khattar. [1] It has outposts in New York City and Mumbai. [2] [3] Indian Accent ran operations at The Manor hotel for eight years, before moving to The Lodhi in 2017.
The 2.5-acre (10,000 m 2) expansion on the hotel's south side added more than 200 hotel rooms and 50 two-bedroom equivalent vacation villas and marked the West Coast debut of Disney Vacation Club, Disney's vacation ownership program. During this expansion and renovation, a swimming pool was added as well as a 300 space underground parking garage.
The restaurant serves cuisine in a clay ‘tandoor’ oven with a special emphasis on kebabs, which are served without cutlery.Signature dishes include the Sikandari Raan (Marinated Whole Leg of Spring Lamb), the Murgh Malai Kebab [1] (Creamy Chicken Kebab), and the Dal Bukhara (the Restaurant's version of Dal Makhani; creamy black lentils with Butter).