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Panellets [1] (Catalan pronunciation: [pənəˈʎɛts], singular: panellet; Catalan for "little bread") are the traditional dessert of the All Saints' Day, known as Castanyada, in Catalonia, Andorra, Eivissa [2] and the Land of Valencia, with chestnuts and sweet potatoes.
Turrón (Spanish:), torró (Catalan: / Valencian:) or torrone (Italian: [torˈroːne]) is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake.
Xuixo (Catalan pronunciation:; also known as xuxo; Spanish: suso) is a viennoiserie pastry from the city of Girona in Catalonia, Spain. It is a deep-fried, sugar-coated cylindrical pastry filled with crema catalana. [1] [2]
These selections of mini desserts are just what you need! From bite-sized cheesecakes to adorable truffles, these treats are perfect for any gathering. 15 Mini Desserts Perfect for Holiday Parties ...
Catalan cuisine relies heavily on ingredients popular along the Mediterranean coast, including fresh vegetables (especially tomato, garlic, eggplant (aubergine), capsicum, and artichoke), wheat products (bread, pasta), Arbequina olive oils, wines, legumes (beans, chickpeas), mushrooms (particularly wild mushrooms), nuts (pine nuts, hazelnuts and almonds), all sorts of pork preparations ...
24 Diabetic-Friendly Holiday Dessert Recipes for Everyone. Mary Shustack. December 7, 2023 at 7:10 AM. DGLimages/istockphoto. Sweet Surrender. Diabetic-friendly recipes don't have to mean basic or ...
Coca de Sant Joan, a sweet coca most typical of Catalonia, eaten on La revetlla de Sant Joan, Saint John's Eve. Coca de llanda , from the area around Valencia. Coca de xulla , often called coca de llardons , bearing bacon and other meat products, typical of any mountainous area.
For dessert, Los Hornos offers flan with dulce de leche, chocotorta (chocolate crackers with dulce de leche ice cream), or their Maria Luisa cake — six layers filled with dulce de leche and ...