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Most businesses shut down for two or three hours for lunch, then resume the working day until dinner time in the evening. [48] [49] La cena, meaning both dinner or supper, is taken between 8:30 p.m. and 11:00 p.m. It typically consists of one course and dessert.
Catalan cuisine relies heavily on ingredients popular along the Mediterranean coast, including fresh vegetables (especially tomato, garlic, eggplant (aubergine), capsicum, and artichoke), wheat products (bread, pasta), Arbequina olive oils, wines, legumes (beans, chickpeas), mushrooms (particularly wild mushrooms), nuts (pine nuts, hazelnuts and almonds), all sorts of pork preparations ...
Pa amb tomàquet (Catalan pronunciation: [ˈpa m tuˈmakət]); also known as pan con tomate (both meaning "bread with tomato") outside of Catalonia, is a traditional food of Catalan, Aragonese and Balearic cuisine. Pa amb tomàquet is considered a staple of Catalan cuisine and identity.
California chef Wolfgang Puck is known as one of the pioneers of fusion cuisine, popularizing such dishes as Chinese chicken salad at the restaurant Ma Maison in Los Angeles. His restaurant Chinois [ 16 ] in Santa Monica was named after the term attributed to Richard Wing, who in the 1960s combined French and Chinese cooking at the former ...
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The sardana is a circular.. Among the musical traditions, there is the very special music of the cobles, the wind bands that play sardanes.The sardana is a circular, open dance, that originated in the Empordà region (north of the country by the Mediterranean sea) and the Pyrenees (Catalan Pirineus), and is now danced in many squares and streets all over Catalonia.
Across town, on the northern edge of Los Angeles, another fire broke out in Eaton Canyon, near Pasadena, quickly consuming 200 acres later in the night, according to Angeles National Forest officials.
Firefighters continue to battle several wildfires around the Los Angeles area as of Sunday. The nearly 100-year-old Topanga Ranch Motel was destroyed in the blaze on Tuesday night.