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This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine
A fruit-topped tart with custard filling. Modern custard tarts are usually made from shortcrust pastry, eggs, sugar, milk or cream, and vanilla, sprinkled with nutmeg and then baked. Unlike egg tart, custard tarts are normally served at room temperature. They are available either as individual tarts, generally around 8 cm (3.1 in) across, or as ...
A traditional custard-like pie in a pastry crust with a filling made of a mixture of sugar, butter, eggs, buttermilk and flour. Cantaloupe pie United States: Sweet A custard pie of cantaloupe, butter, eggs, and nutmeg, with meringue topping. [citation needed] Caramel tart: Australia: Sweet A sweet tart, filled with soft piped caramel. Sometimes ...
The recipe consisted of puff pastry with a layer of jam and custard poured on top, topped with a sprinkling of sugar. [4] In the 1970s and 1980s, Manchester tart was regularly served with school dinners. [5] [3] The tarts usually contained coconut and a cherry, and sometimes also a layer of chopped banana between the custard and the jam. [6]
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
In the second century, professional diviner Artemidorus of Daldis wrote that cheesecake signifies “trickery and ambushes.” Ambushes? Maybe not. But trickery, sure — cheesecake isn’t cheese ...
Egg custard: Sweet The most common custards are used in custard desserts or dessert sauces and typically include sugar and vanilla; however, savory custards are also found in dishes such as quiche. Egg tart: Sweet Hong Kong [18] A kind of custard tart found in Chinese cuisine derived from the English custard tart and Portuguese pastel de nata ...
The tart is normally served hot or warm with a scoop of clotted cream, ordinary cream, ice cream, or custard. Some modern recipes add cream, eggs, or both in order to create a softer filling. Some modern recipes add cream, eggs, or both in order to create a softer filling.