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  2. Hamdog - Wikipedia

    en.wikipedia.org/wiki/Hamdog

    Another variety of hamdog was invented in February 2005 by Chandler Goff, the owner of a bar in Decatur, Georgia.This version consists of a hot dog wrapped in a half pound of hamburger with bacon, cheese and onion on a hoagie bun which is deep-fried and served with a fried egg on top and a side of French fries. [3]

  3. Mallie's Sports Grill & Bar - Wikipedia

    en.wikipedia.org/wiki/Mallie's_Sports_Grill_&_Bar

    In 2008, Mallie's set the record with a nearly 200-pound burger, and later set it again at 300lbs. [6] In 2017, the restaurant entered the reference book again for cooking a 1,796 pound hamburger. [1] [7] [8] On February 14, 2018, Mallie attempted to surpass a record in Guinness by constructing a 72-inch pizza. [7]

  4. History of the hamburger in the United States - Wikipedia

    en.wikipedia.org/wiki/History_of_the_hamburger...

    Instead of a "double hamburger", one might encounter a third- or half-pounder, weighing eight ounces or 227 grams. Burger patties are nearly always specified in fractions of a pound. In the continental U.S., it is uncommon to hear of a chicken patty or breast on a hamburger bun referred to as a "chicken burger".

  5. Chili's parent CEO: Why half-pound burgers are a hot ... - AOL

    www.aol.com/finance/chilis-parent-ceo-why-half...

    The company said the sales gains were fueled by higher menu prices and more orders of premium items like that Big Bacon BBQ burger. Operating profit margins for Brinker rose to 13.4% from 13.1% a ...

  6. Here's why your bacon and ribs will cost more. What ... - AOL

    www.aol.com/finance/mass-restaurants-address...

    For premium support please call: 800-290-4726 more ways to reach us

  7. Ball Park Franks - Wikipedia

    en.wikipedia.org/wiki/Ball_Park_Franks

    Ball Park Franks is an American brand of hot dog and hamburger buns and patties made by Tyson Foods and popularized in 1958 by the Detroit Tigers of Major League Baseball.Ball Park Frank is the most consumed hot dog in America with 94.9 million consumers in 2017. [1]

  8. Louis' Lunch - Wikipedia

    en.wikipedia.org/wiki/Louis'_Lunch

    Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.

  9. Luther Burger - Wikipedia

    en.wikipedia.org/wiki/Luther_Burger

    The restaurateur added the 1 ⁄ 4-pound (0.11 kg) burger to the menu after a friend experienced one while traveling through the Southern United States. Restaurant owner Firas Zabib has said he sells 10–20 of the US$6.50 (equivalent to $9.37 in 2024) burgers per day, and that his was the first shop in New York City to sell them.

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