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Bacon-Wrapped Elk Meatloaf (drizzled with demiglace, served with mashed potatoes and veggies). Moose's Tooth Pub and Pizzeria: Anchorage, Alaska "The Avalanche" (hand-tossed pizza topped with barbecue sauce, mozzarella-provelone cheese, blackened chicken, pepperoni, bacon and cheddar cheese), paired with Broken Tooth Brewing Co. beer.
Pineapple Cheese Salad. Yet another unique spin on a salad with this one — think pineapple chunks, Velveeta, mini marshmallows, whipping cream, pecans, and more. The result is sweet, salty, and ...
Then with a knife or fork, scrape all of the pizza toppings, cheese included, off the pizza slice and into a large bowl or plate. Then add in your favorite salad ingredients.
For example, a "side salad" is usually served in a small bowl or salad plate, in contrast to a large dinner-plate-sized entrée salad. A typical American meal with a meat-based main dish might include one vegetable side dish, sometimes in the form of a salad, and one starch side dish, such as bread, potatoes, rice, pasta, and french fries.
Detroit Style Pizza: "The Detroiter" – homemade dough topped with shredded mozzarella cheese, chunky tomato sauce (made with fresh tomatoes, garlic and basil), Margherita peperoni (made with fennel), shredded Parmesan cheese, and signature 'Sicilian spice', baked in a square steel pan and cut into eight square slices.
Mac & Cheese Pizza Bites. Held together by pepperoni, these mac & cheese bites are a pizza lover's dream. Creamy mac, pepperoni, and plenty of Parm combine to create a best-of-both-worlds treat ...
Chicago-inspired food: "Deep-Dish Pizza" – house-made dough topped with slices of mozzarella cheese, ground hot Italian sausage, green peppers, onions, mushrooms, and homemade tomato sauce (vine-ripened tomatoes, basil, chopped garlic cloves, oregano, salt and pepper; stewed for three days), baked in a deep-dish pan, finished off with grated ...
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