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Temperatures for beef, veal and lamb steaks and roasts Term (French)Description [4] Temperature range [3] USDA recommended [5]; Extra-rare or Blue (bleu) very red 46–49 °C
The blue numbers are the amount of precipitation in either millimeters (liters per square meter) or inches. The red numbers are the average daily high and low temperatures for each month, and the red bars represent the average daily temperature span for each month. The thin gray line is 0 °C or 32 °F, the point of freezing, for orientation.
The blue numbers are the amount of precipitation in either millimeters (liters per square meter) or inches. The red numbers are the average daily high and low temperatures for each month, and the red bars represent the average daily temperature span for each month. The thin gray line is 0 °C or 32 °F, the point of freezing, for orientation.
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The blue numbers are the amount of precipitation in either millimeters (liters per square meter) or inches. The red numbers are the average daily high and low temperatures for each month, and the red bars represent the average daily temperature span for each month. The thin gray line is 0 °C or 32 °F, the point of freezing, for orientation.
Red line: the IPCC 1990 Figure 7.1(c) schematic diagram (based on Lamb 1965) closely follows central England temperatures; green dashed line shows central England temperatures to 2007. [17] The blue line is the Mann, Bradley & Hughes 1998 40 year average from the IPCC TAR 2001 "hockey stick", the black line is the Moberg et al. 2005 low ...
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