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  2. I Accidentally Ate Raw Chicken. Now What? - AOL

    www.aol.com/just-ate-piece-raw-chicken-120000148...

    If you bite into a piece of raw or undercooked chicken, you might be susceptible to several types of food poisoning. Gastroenterologists share what to do. I Accidentally Ate Raw Chicken.

  3. Experts Say You Should Never Undercook This Type Of Meat - AOL

    www.aol.com/experts-never-undercook-type-meat...

    When using ground beef, you need to make sure it is properly cooked throughout, including the center. This isn't an issue if you are cooking the meat and breaking it up in a skillet.

  4. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Symptoms typically occur within 10–30 minutes of ingesting the fish and generally are self-limited. People with asthma are more vulnerable to respiratory problems such as wheezing or bronchospasms. However, symptoms may show over two hours after eating a spoiled dish. They usually last for about 10 to 14 hours, and rarely exceed one to two days.

  5. Escherichia coli O157:H7 - Wikipedia

    en.wikipedia.org/wiki/Escherichia_coli_O157:H7

    Escherichia coli O157:H7 is a serotype of the bacterial species Escherichia coli and is one of the Shiga-like toxin–producing types of E. coli.It is a cause of disease, typically foodborne illness, through consumption of contaminated and raw food, including raw milk and undercooked ground beef.

  6. Diphyllobothrium - Wikipedia

    en.wikipedia.org/wiki/Diphyllobothrium

    Diphyllobothrium is a genus of tapeworms which can cause diphyllobothriasis in humans through consumption of raw or undercooked fish. The principal species causing diphyllobothriasis is D. latum, known as the broad or fish tapeworm, or broad fish tapeworm. D. latum is a pseudophyllid cestode that infects fish and mammals.

  7. Why an undercooked burger is more dangerous than undercooked ...

    www.aol.com/article/lifestyle/2019/05/13/why-an...

    Siegel says that as a result, if you serve a burger that’s rare and undercooked, these pathogens haven’t been killed off and are still living in meat, increasing the risk of food poisoning.

  8. Vibrio parahaemolyticus - Wikipedia

    en.wikipedia.org/wiki/Vibrio_parahaemolyticus

    While infection can occur by the fecal-oral route, ingestion of bacteria in raw or undercooked seafood, usually oysters, is the predominant cause of the acute gastroenteritis caused by V. parahaemolyticus. [3] Wound infections also occur, but are less common than seafood-borne disease.

  9. Specifically raw chicken, raw beef and raw shrimp were observed to be stored over vegetables, including mushrooms, peppers and cooked crab meat." China Gourmet, 12900 Old US 27, DeWitt Violation ...