Search results
Results from the WOW.Com Content Network
A compound fruit is "composed of two or more similar parts". [1] A compound fruit may be: An aggregate fruit, in which one flower contains several separate ovaries, which merge during development. A multiple fruit, in which several flowers, each with an ovary, develop into small fruits that are clustered or fused together into a larger fruit. A ...
Aggregate or compound fruits contain seeds from different ovaries of a single flower, with the individual "fruitlets" joined at maturity to form the complete fruit. [17] Examples of aggregate fruits commonly called "berries" include members of the genus Rubus, such as blackberry and raspberry. [18] Botanically, these are not berries.
Syconium (pl.: syconia) is the type of fruit borne by figs (genus Ficus), formed by an enlarged, fleshy, hollow receptacle with multiple ovaries on the inside surface. [ 1 ] [ 2 ] In essence, it is really a fleshy stem with a number of flowers, so it is considered both a multiple and accessory fruit.
Compound fruit, a term sometimes used when it is not clear whether a fruit is an aggregate fruit, a multiple fruit, or a simple fruit formed from a compound ovary; Accessory fruit, a fruit in which some of the flesh is derived from tissue exterior to the carpel; Carpel, the "building blocks" of the ovary
Capsules are sometimes mislabeled as nuts, as in the example of the Brazil nut or the Horse-chestnut. A capsule is not a nut because it releases its seeds and it splits apart. Nuts, on the other hand, do not release seeds as they are a compound ovary containing both a single seed and the fruit. Nuts also do not split.
The word 'succulent fruit' is synonymous to fleshy fruit and both words are often used interchangeably. [1] [2] Fruits can be classed as fleshy fruits or dry fruits based on their pericarp. Anatomically, fleshy fruits have a fleshy pericarp which is divided in three layers: an outermost exocarp or epicarp, a middle mesocarp and the innermost ...
Plant species in the Moraceae are best known for their fruits. Overall, most species produced a fleshy fruit containing seeds. Examples include the breadfruit from Artocarpus altilis, the mulberry from Morus rubra, the fig from Ficus carica, and the jackfruit from Artocarpus heterophyllus. [9] [10]
In some cases, infructescences are similar in appearance to simple fruits. These are called multiple fruits. One example is the infructescence of Ananas, which is formed from the fusion of the berries with receptacle tissues and bracts. [2] [3] The mature infructescence of a grain, such as wheat or maize, is known as an ear.