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The Columbian exchange of crop plants, livestock, and diseases in both directions between the Old World and the New World. In 1972, Alfred W. Crosby, an American historian at the University of Texas at Austin, published the book The Columbian Exchange, [2] thus coining the term. [1]
1493: Uncovering the New World Columbus Created is a nonfiction book by Charles C. Mann first published in 2011. [1] It covers the global effects of the Columbian Exchange, following Columbus's first landing in the Americas, that led to our current globalized world civilization.
He concludes by looking at the continuing effects of the exchange. The book is illustrated with monochrome reproductions of historic depictions of the exchange, such as of "King Ferdinand looks out across the Atlantic as Columbus lands in the West Indies", and with maps such as of the distributions of blood group genes in the world's aboriginal ...
When the New world was colonized by the Old around 1500 CE there was a major movement of cultivated crops, which was known as the Columbian Exchange. The Old world brought back seeds for foods such as corn, peppers, tomatoes and pineapples. In exchange, Europeans brought with them apples, pears, stone and citrus fruits, bananas and coconuts.
The first European contact in 1492 started an influx of communicable diseases into the Caribbean. [1] Diseases originating in the Old World (Afro-Eurasia) came to the New World (the Americas) for the first time, resulting in demographic and sociopolitical changes due to the Columbian Exchange from the late 15th century onwards. [1]
European exploration initiated the Columbian exchange between the Old World (Europe, Asia, and Africa) and the New World (the Americas and Australia). This exchange involved the transfer of plants, animals, human populations (including slaves), communicable diseases, and culture across the Eastern and Western Hemispheres.
The Columbian Exchange: Alfred W. Crosby: 1972: Columbian exchange: ISBN 978-0837172286: The Coming Global Superstorm: Art Bell and Whitley Strieber: 1999: Global warming: ISBN 0-671-04190-8: Comprehensive Assessment of Water Management in Agriculture: International Water Management Institute and Earthscan: 2007: Agriculture: agricultural hydrology
Food historian Lois Ellen Frank calls potatoes, tomatoes, corn, beans, squash, chili, cacao, and vanilla the "magic eight" ingredients that were found and used only in the Americas before 1492 and were taken via the Columbian Exchange back to the Old World, dramatically transforming the cuisine there. [17] [18] [19] According to Frank, [20]