Search results
Results from the WOW.Com Content Network
Cream ale is a style of American beer that is light in color and well attenuated, [1] [2] meaning drier. First crafted in the mid-1800s at various breweries in the United States, cream ale remained a very localized form with different styles until the early 20th century.
An initial test run of 2,000 cans filled with the 3.2% product were labeled "Krueger's Special Beer" and provided to brewery employees and friends of the brewery for evaluation. The enthusiastic reception encouraged them to release canned versions of their full strength Krueger's Cream Ale and Krueger's Finest Beer brands to the public on ...
Schmidt's assured customers that Tiger Head Cream Ale was still being brewed in accordance with Robert Smith's original formula which was said to date to 1774. [87] [88] [89] In the 1940s, the name of the brand was shortened to Tiger Head Ale and Schmidt's continued brewing the ale until it closed in 1987. In 1978 it was described as having ...
Introduced in 1960, [1] Cream Ale receives the extra step of kräusening, [citation needed] a process in which finished beer is primed for carbonation with wort instead of sugar. Genesee Cream Ale won gold medals in 1990 and 1991, silver medals in 1987, 1988, 1993, 1994 and 2005, and bronze medals in 1995, 2002, and 2004 at the Great American ...
This arrangement continued until 2001 when the contract was not renewed by Boston Beer Company. [7] Hudepohl-Schoenling continued to operate as a sales and marketing company for its many brands of beer, which included Little Kings Cream Ale, Hudy Delight, Hudy Gold, Christian Moerlein, Mt. Everest Malt Liquor, Burger and Burger Light.
Beer style is a term used to differentiate and categorize beers by various factors, including appearance, flavour, ingredients, production method, history, or origin. The term beer style and the structuring of world beers into defined categories is largely based on work done by writer Michael James Jackson in his 1977 book The World Guide To ...
In 1933 Beverwyck re-opened with 6 products. Beverwyck India Ale and Porter was produced from 1933 through 1944, while Beverwyck Ale, Bock, Beer and Irish Cream Ale were produced from 1933 to 1950 when the brewery was acquired by the F. & M. Schaefer Brewing Company of Brooklyn, New York. [3] F. & M. Schaefer closed the brewery in 1972.
Genesee contract manufactures Mountain Brew Beer Ice, and Stew Brew for Stewart's Shops, along with Big Flats 1901 for Walgreens. Sainsbury's American Pale Ale and Tap Room IPA in the UK are brewed by the Genesee Brewery under the pseudonym Tap Room Brewing Co,. These are 5.3% and 6.3% ABV own branded beers under their "Taste the difference" label.