Search results
Results from the WOW.Com Content Network
Moldovan chicken racitura.In this serving, chicken legs were removed after boiling. In Russia, Ukraine, [citation needed] Romania, [citation needed] and Moldova, [citation needed] chicken feet are cleaned, seasoned, and boiled, often with vegetables, and then cooled, to make an aspic called kholodets in Russian and Ukrainian, and piftie or răcitură in Romanian.
Its ingredients include pork meat, tails, ears, feet, carrots, vinegar, garlic, herbs, onions, roots, bay leaves, allspice, and cinnamon. [20] [21] [22] In some recipes, the dish is cooked in two separate processes, slightly pickled with wine vinegar and spiced with tarragon and basil. One part contains pork feet, tails and ears; the other ...
Moldovan cuisine is a style of cooking related to the people of Moldova. It consists mainly of ingredients such as various meats, potatoes, cabbage, and a variety of cereal grains. It consists mainly of ingredients such as various meats, potatoes, cabbage, and a variety of cereal grains.
العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Български; Bosanski; Català; Чӑвашла; Čeština ...
Shschi (cabbage soup) was a traditional soup consisting of cabbage and potatoes cooked in chicken broth with onions and carrots added at the end. [4] Herbs such as watercress , horseradish , onion , cow parsnip , horsetail , nettle , and wild goutweed were used for preparing dishes instead of spices.
The cuisine of Odesa in Ukraine is influenced by cultures of various regions, including Ukrainian, Russian, Jewish, Crimean Tatar, Armenian, Bulgarian, Moldovan, Greek, Georgian, French, German, Italian, and Uzbek cultures. However, many recipes are indigenous to Odesa, with fusion cuisine being common.
Chicken claw may refer to: Chicken feet, a part of the chicken that is cooked in China, Indonesia, Korea, Japan, Laos, Singapore, Malaysia, Trinidad and Tobago, Ukraine, Russia, Romania, Moldova, Jamaica, South Africa, Peru, Mexico, Philippines and Vietnam; Chicken sickles, a Chinese martial arts weapon "Chicken Claw", a song by That Handsome Devil
Ostropel is a typical Romanian stew that is primarily made from chicken mixed with a thick tomato sauce. Additionally, garlic or spring onions can be added to the dish. Rabbit, lamb, or other types of meat are also sometimes used and, alternatively, vegetarian versions can be made during fasting periods. [1]