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  2. The 15-Minute Soup I Make for Instant Comfort - AOL

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    How To Make My 15-Minute Black Bean Soup. For 4 large or 6 medium servings, you’ll need: 2 tablespoons olive oil. 2 garlic cloves, chopped. 1 small yellow onion, chopped

  3. Katie Lee Biegel Just Shared a Butternut Squash Soup That's ...

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    Then, she throws in her roasted veggies and apple and lets the pot simmer for about 15 minutes. For a smooth soup, she removes the thyme and bay leaf before adding everything to a blender.

  4. 50 Best Ninja Foodi Grill Recipes You Can Make Indoors ... - AOL

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    The retail price for the Ninja Foodi 5-in-1 Indoor Grill with 4-Quart Air Fryer is $169, while the Ninja Foodi Smart XL 6-in-1 Indoor Grill with 4-Quart Air Fryer is $259 and the Ninja IG651 Foodi ...

  5. Instant Pot - Wikipedia

    en.wikipedia.org/wiki/Instant_Pot

    The first model was marketed as a "6-in-1" device and operated as a pressure cooker, slow cooker, rice or porridge cooker, yogurt maker, sauté/searing pan, steamer, and food warmer. [ 4 ] In April 2019 Instant Pot merged with Corelle Brands, owned by a private equity firm Cornell Capital, which owns kitchen brands such as Pyrex , Corelle ...

  6. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. The 15-Minute Soup I Make Nearly Once a Week - AOL

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    You just need 4 ingredients to make it.

  8. Spotted dick - Wikipedia

    en.wikipedia.org/wiki/Spotted_dick

    Spotted dick is a traditional British steamed pudding, historically made with suet and dried fruit (usually currants or raisins) and often served with custard.. Non-traditional variants include recipes that replace suet with other fats (such as butter), or that include eggs to make something similar to a sponge pudding or cake.

  9. Ichijū-sansai - Wikipedia

    en.wikipedia.org/wiki/Ichijū-sansai

    Ichijū-sansai (Japanese: 一汁三菜) is a traditional Japanese dining format that typically consists of one bowl of rice, one soup, and three side dishes (one main dish and two side dishes). [1] It is a key component of kaiseki cuisine and reflects the aesthetic and nutritional principles of Japanese meals. [2] [3] [1]