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  2. What to Know When Baking With Nondairy Milk (and the Best One ...

    www.aol.com/know-baking-nondairy-milk-best...

    For the most successful results, swap in unsweetened and unflavored soy milk one-to-one for dairy milk in your recipes. This dairy alternative, made by soaking, grinding, boiling, and filtering ...

  3. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

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    This dairy-free milk alternative is a great option when you’re baking something that calls for milk and an acid (like lemon juice or vinegar) for leavening, because it has a high protein content ...

  4. 21 Dairy-Free Recipes To Help You Break Off Your Toxic ... - AOL

    www.aol.com/21-dairy-free-recipes-help-150300749...

    When it comes to 15-minute weeknight dinners, nothing is better than a simple piece of flaky, tender, savory-sweet brown sugar-glazed salmon. It takes 5 minutes to prep, 10 minutes to cook, and ...

  5. Milk substitute - Wikipedia

    en.wikipedia.org/wiki/Milk_substitute

    Such substances may be variously known as non-dairy beverage, nut milk, grain milk, legume milk, mock milk and alternative milk. [ 1 ] [ 2 ] [ 3 ] For adults, milk substitutes take two forms: plant milks , which are liquids made from plants and may be home-made or commercially produced; and coffee creamers , synthetic products invented in the ...

  6. Veganism - Wikipedia

    en.wikipedia.org/wiki/Veganism

    It published recipes and a "vegan trade list" of animal-free products, such as toothpastes, shoe polishes, stationery and glue. [65] Vegan books appeared, including Vegan Recipes by Fay K. Henderson (1946) [ 66 ] [ 67 ] and Aids to a Vegan Diet for Children by Kathleen V. Mayo (1948).

  7. Just Mayo - Wikipedia

    en.wikipedia.org/wiki/Just_Mayo

    Just Mayo is an egg substitute mayonnaise-like produced by Eat Just, Inc, formerly known as Hampton Creek. Just Mayo was first released in Northern California Whole Foods Markets on September 19, 2013. [3] Just Mayo comes in original, wasabi, truffle, sesame ginger, garlic, chipotle and sriracha flavors.

  8. Pareve - Wikipedia

    en.wikipedia.org/wiki/Pareve

    The general rule on such matters is that an item accidentally containing dairy ingredients could be considered pareve if the dairy is present in a fraction of less than 1/60 (1.67%) of the total [15] though, in commercial pareve food production supervising agencies often try to be stricter than that. However, people with allergies can be ...

  9. What Happens If You Accidentally Swap Baking Soda & Baking ...

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    Common sources of acid in baking recipes include buttermilk, yogurt, lemon juice, and cocoa powder. Baking soda isn’t just used as as a rising agent, either. It also improves the texture and ...