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Caws Cenarth is a cheese made at Pontseli near Boncath since 1984, the cheese is sold locally and at Selfridges and has been listed by Harrods as a Top Ten British Cheese. Llangloffan Farmhouse Cheese was produced on a smallholding near Llangloffan by Leon Downey and his wife Joan.
Photograph of a cheese making class at Neuadd Fawr, Carmarthenshire, 1917. Llanboidy Cheese was made on an organic farm near Llanboidy, it was the only cheese in Europe made from the milk of Red Poll cows, a rare pedigree breed grazing traditional pastures and drinking from the farm well. [36]
There was a resurgence in farmhouse-produced Caerphilly during the 1980s in Wales, [3] as a result of the work of Cenarth Cheese. This originated because milk quotas imposed at the time meant that milk was being thrown away and so Thelma Adams decided to make a business out of producing cheese from the excess milk. [5]
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Cenarth (Welsh pronunciation ⓘ) is a village, parish and community in Carmarthenshire, on the border between Ceredigion and Carmarthenshire, and close to the border with Pembrokeshire, Wales.
Dre-fach Felindre is a village in Carmarthenshire, West Wales.It is located four miles south-east of Newcastle Emlyn.It lies at the confluence of three fast-flowing streams, the Nant Bargod, Nant Esgair and Nant Brân, where their steep-sided valleys open out into the Teifi Valley.
A484 at Cenarth, Carmarthenshire: Via Newchapel and Boncath; crosses A478 near Blaenffos: B4333 A487 at Aberporth Airport: A484 at Cynwyl Elfed: Via Aberporth, Beulah, Cwm-cou (Carmarthenshire) and Newcastle Emlyn: B4334 B4321 in Llangrannog A484 near Henllan via Brynhoffnant and Pengallt B4335 A484 at Pen-ffynon A486 at Pentre-cwrt
Llanfihangel Penbedw is a parish in the former Hundred of Kilgerran in northeast Pembrokeshire, Wales.The parish, a joint curacy with Capel Colman, in the Diocese of St David's in the Church in Wales, included the village of Boncath and part of the village of Blaenffos.