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The concept of interoception was introduced in 1906 by the Nobel Laureate Sir Charles S. Sherrington.He did not use the noun interoception, but did describe as interoceptive [12] those receptors that are within the viscera—what are today called "visceroceptive"—and thus excluded all other receptors and information from the body, which he grouped as either exteroceptive or proprioceptive.
Plant perception is the ability of plants to sense and respond to the environment by adjusting their morphology and physiology. [1] Botanical research has revealed that plants are capable of reacting to a broad range of stimuli, including chemicals, gravity, light, moisture, infections, temperature, oxygen and carbon dioxide concentrations, parasite infestation, disease, physical disruption ...
Two classes of reaction centres are recognized. Type I, found in green-sulfur bacteria, Heliobacteria, and plant/cyanobacterial PS-I, use iron sulfur clusters as electron acceptors. Type II, found in chloroflexus, purple bacteria, and plant/cyanobacterial PS-II, use quinones. Not only do all members inside each class share common ancestry, but ...
Oat phytochrome absorption spectrum (Devlin, 1969). Phytochromes are a class of photoreceptor proteins found in plants, bacteria and fungi.They respond to light in the red and far-red regions of the visible spectrum and can be classed as either Type I, which are activated by far-red light, or Type II that are activated by red light. [2]
Plant receptors are most commonly found on plasma membranes as well as within the cytosol, endoplasmic reticulum, nucleus, and other cellular compartments. VOCs that bind to plant receptors often induce signal amplification by action of secondary messengers including calcium influx as seen in response to neighboring herbivory.
External receptors that respond to stimuli from outside the body are called exteroreceptors. [4] Exteroreceptors include chemoreceptors such as olfactory receptors and taste receptors, photoreceptors (), thermoreceptors (temperature), nociceptors (), hair cells (hearing and balance), and a number of other different mechanoreceptors for touch and proprioception (stretch, distortion and stress).
Hydroxyproline-rich glycopeptides were found in tobacco in 2001 and AtPeps (Arabidopsis thaliana Plant Elicitor Peptides) were found in Arabidopsis thaliana in 2006. Their precursors are found both in the cytoplasm and cell walls of plant cells , upon insect damage, the precursors are processed to produce one or more mature peptides.
The eyespot apparatus (or stigma) is a photoreceptive organelle found in the flagellate or (motile) cells of green algae and other unicellular photosynthetic organisms such as euglenids. It allows the cells to sense light direction and intensity and respond to it, prompting the organism to either swim towards the light (positive phototaxis ...