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Traditionally, the spine or unsharpened edge of the knife begins at the hilt and continues to a point between one third to one fourth of the blade length. The blade spine then tapers in thickness in either a straight line or a recurve to the knife's point, which may be located above, below, or in line with the central axis of the blade.
The primary unit of measurement for spine is deflection in thousandths of an inch (a deflection of 500 equals 0.500 in or 12.7 mm) Deflection is sometimes converted to pounds of bow weight by dividing 26 by the deflection in inches. (26 in⋅lb divided by 0.500 in equals a spine of 52 lb) [23]
Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.
Modern compound bows are typically equipped with substantially stiffer arrows than an equivalent draw-length and draw-weight recurve bow would be. Another advantage of the center-shot riser is that the arrow need not bend around the riser (nearly as much or at all) during the shot. Fine-tuning may be accomplished by adjustment of the arrow rest ...
The fish fork, sometimes along with the fish knife, is an eating utensil specialized for fish meals. Like most highly specialized utensils, the fork dates back to Victorian era ( c. 1870). With a length of about 7.5 inches , its distinctive features often include a wide left tine (similar to the pastry fork ) or a deep notch that can be fit ...
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Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
Arrow points are smaller and lighter than dart points, and were used to tip arrows. The question of how to distinguish an arrow point from a point used on a larger projectile is non-trivial. According to some investigators, the best indication is the width of the hafting area, which is thought to correlate to the width of the shaft. [ 4 ]
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