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When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
Chartreuse gives its name to the color chartreuse, which was first used as a term of color in 1884. [25] Chartreuse yellow is a color originally named "chartreuse" in 1892 after Yellow Chartreuse liqueur, but since 1987 it has been called "chartreuse yellow" to avoid confusion with the green version of chartreuse.
This is a list of U.S. states, U.S. territories, and the District of Columbia by exports of goods and imports of goods as of 2018. [note 1] An export in international trade is a good or service produced in one country that is bought by someone in another country. The sum of the exports of the states is significantly lower than the value of the ...
The Adams Extract building continued production in Austin, Texas, under direction of John G. Adams, Sr., from the Adams family until 2002. In that year, the company was purchased and relocated its facility to Gonzales, Texas. It is still producing a full line of spices, and of course, the Adams Best Vanilla and food colouring line.
North America, occasionally naturalized in Europe: Berries, edible raw (though acidic) or made into a jelly [12] Crabapples: Malus sylvestris and other Malus species: Malus is native to the temperate zone of the Northern Hemisphere, in Europe, Asia and North America. Fruit (from July), edible raw or, if too bitter, cooked as a jelly (containing ...
A partial list of plants used in the west. S. Foster & C. Hobbs (2002). The Peterson Field Guide Series A Field Guide to Western Medicinal Plants and Herbs. Houghton Mifflin Co, New York. ISBN 0-395-83807-X. A field guide with photographs of each plant and descriptions of their uses. C. Garcia & J.D. Adams (2005).
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles.
Turnera diffusa, known as damiana, [4] is a shrub native to southern Texas in the United States, [5] Mexico, Central America, South America, and the Caribbean. It belongs to the family Passifloraceae. [2] Damiana is a relatively small, woody shrub that produces small, aromatic flowers.