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Longtime friends teaming up to open daiquiri lounge, restaurant near Central & Hillside. Denise Neil. September 21, 2022 at 3:41 PM.
The alcoholic cocktail, the daiquiri, was supposedly named for the area. There is an iron mine near Daiquirí, which is a word of Taíno origin. [2] [failed verification] The cocktail was supposedly invented about 1900 in a bar named Venus in Santiago, about 23 miles east of the mine, by a group of American mining engineers.
A Hemingway special is an all day cocktail based on the Floridita daiquiri [1] and is recognised by the IBA. It is made with rum, lime juice, maraschino liqueur, and grapefruit juice and served in a double cocktail glass. [2] [3]
The daiquiri (/ ˈ d aɪ k ər i, ˈ d æ k-/; Spanish: daiquirí) is a cocktail whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener. The daiquiri is one of the six basic drinks listed in David A. Embury 's classic The Fine Art of Mixing Drinks , which also lists some variations.
Jennings Stockton Cox Jr. (November 23, 1866 – August 31, 1913) was an American mining engineer who is said to have invented the drink known as the daiquiri in the late nineteenth century while working as an expatriate engineer in Cuba. [1]
Heublein Inc. (also known as Heublein Spirits) was an American producer and distributor of alcoholic beverages and food throughout the 20th century. During the 1960s and 1970s its stock was regarded as one of the most stable financial investments, earning it inclusion in the Nifty Fifty.
Floridita (Spanish pronunciation: [floɾiˈðita]) or El Floridita is a historic fish restaurant and cocktail bar in the older part of Havana (La Habana Vieja), Cuba.It lies at the end of Calle Obispo (Bishop Street), across Monserrate Street from the National Museum of Fine Arts of Havana (Museo Nacional de Bellas Artes de La Habana).
Claimed to have been first fashioned in 1916, [8] the complete history of fassionola is unclear but is closely associated with Donn Beach (AKA Don the Beachcomber).Beach cites his childhood as growing up near New Orleans, and he sometimes used fassionola in making what came to be known as "tiki drinks" in his 1930s-era bars.