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In Singapore, Chinese New Year is the only traditional Chinese public holiday, likewise with Malaysia. Each region has its own holidays on top of this condensed traditional Chinese set. Mainland China and Taiwan observe patriotic holidays, Hong Kong and Macau observe Christian holidays, and Malaysia and Singapore celebrate Malay and Indian ...
Cold Food Festival; Dongzhi Festival; Duanwu Festival; Freespace Fest; Fu Yang Festival; Harbin International Ice and Snow Sculpture Festival; Hong Kong Arts Festival
In Chinese, the festival is commonly known as the "Spring Festival" (traditional Chinese: 春節; simplified Chinese: 春节; pinyin: Chūnjié), [16] as the spring season in the lunisolar calendar traditionally starts with lichun, the first of the twenty-four solar terms which the festival celebrates around the time of the Chinese New Year. [17]
The Zhonghe Festival was an official festival and holiday in the Tang dynasty, celebrated on the day before the Longtaitou Festival: on the first day of the second month of the Chinese calendar. [2] It continued to be observed into the Qing dynasty. [2] The first day of the second lunar month is also considered the birthday of the Taoist Sun God.
Chinese New Year celebrations in Taiwan often focus on intimate family gatherings, with a strong emphasis on respect for elders and preserving familial harmony. Overall, Chinese New Year is a blend of ancient customs and modern-day celebrations, offering a unique experience that highlights Taiwan's rich cultural heritage.
The festival is derived from Chinese mythology: people celebrate the romantic legend of two lovers, Zhinü and Niulang, [5] [2] [4] who were the weaver girl and the cowherd, respectively. The tale of The Cowherd and the Weaver Girl has been celebrated in the Qixi Festival since the Han dynasty . [ 6 ]
Dongzhi Festival dumplings. The Dongzhi Festival or Winter Solstice Festival is a traditional Chinese festival celebrated during the Dongzhi solar term (winter solstice), which falls between December 21 and December 23. [1] [2] The origins of this festival can be traced back to the yin and yang philosophy of balance and harmony in the cosmos. [3]
Little New Year (Chinese: 小年), also known as the Festival of the Kitchen God, is a festival in the traditional lunisolar Chinese calendar. It honors the Kitchen God and takes place roughly a week before the Chinese New Year .