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The imperial gallon was defined as the volume of 10 pounds of distilled water weighed in air with brass weights with the barometer standing at 30 inches of mercury (100 kilopascals; 15 pounds per square inch) and at a temperature of 62 °F (16.7 °C), which was calculated as 277.274 in 3 (or 4.543 706 784 L to ten significant figures).
Weight is measured in ounces and pounds (avoirdupois) as in the U.S. Volume is measured in imperial gallons, quarts, pints, fluid ounces, fluid drachms, and minims. The imperial gallon was originally defined as 10 pounds (4.5359 kg) of water in 1824, and refined as exactly 4.54609 litres in 1985.
c. 74) declared that, for measures of liquids and unheaped dry volume, a 'quarter' equals eight bushels (64 imperial gallons (290.95 L), where a gallon is defined as a volume of water weight ten troy pounds). [12] The term pail is also used for this unit of dry volume. [13] The 1824 Act delegitimised all previous definitions.
The 1824 act defined as the volume of a gallon to be that of 10 pounds (4.54 kg) of distilled water weighed in air with brass weights with the barometer standing at 30 inches of mercury (102 kPa) at a temperature of 62 °F (17 °C). [18] The 1824 act went on to give this volume as 277.274 cubic inches (4.54371 litres). [18]
Wine was measured with units based on the wine gallon of 231 cubic inches (3.785 L), while beer was measured with units based on an ale gallon of 282 cubic inches (4.621 L) and grain was measured with the Winchester measure, with a gallon of approximately 268.8 cubic inches (one eighth of a Winchester bushel or 4.405 L). In 1824, these units ...
That’s much higher than the European Food Safety Authority recommendations that men drink 10.5 cups or 2.5 liters of water per day and women drink 8.3 cups or 2 liters per day.
For example, the 364-pound woolsack (165 kg) had a 14-pound allowance (6.4 kg) for the weight of the sack and other packaging materials. [ 5 ] In 1824, the British Parliament defined the imperial gallon as the volume of ten pounds of water at standard temperature. [ 2 ]
"The majority of the adult body is water, up to 60% of your weight," says Schnoll-Sussman, adding that the average person's weight can fluctuate one to five pounds per day due to water.