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Beluga caviar is caviar consisting of the roe (or eggs) of the beluga sturgeon Huso huso. The fish is found primarily in the Caspian Sea, which is bordered by Iran, Azerbaijan, Kazakhstan, Russia, and Turkmenistan. It can also be found in the Black Sea basin and occasionally in the Adriatic Sea. Beluga caviar is the most expensive type of ...
The caviar of a beluga sturgeon, the main reason for the massive overharvesting of this species. Beluga caviar is considered a delicacy worldwide. [24] The flesh of the beluga is not particularly renowned, but it is a hearty white meat similar to that of swordfish. Beluga caviar has long been scarce and expensive and the fish's endangered ...
Almas: This gold colored caviar is harvested from albino Iranian Beluga sturgeon that are 60- to 100-years-old. This critically endangered sturgeon species swims in the southern Caspian Sea.
Conventional sturgeon caviar was priced in 2014 at about $105 per 1 ounce (28 g) and from albino sturgeon up to $800 per ounce. [18] Other quality factors are texture – with firmness having higher quality value – flavour qualities, such as creaminess , butter taste, and brine or mild fish finish , and whether the caviar was taken from the ...
The beluga sturgeon is the largest species of freshwater fish in the world. The record for the largest beluga sturgeon ever caught is 23.6 feet long and 3,463 pounds. This is larger than some ...
Caviar refers to salted, cured, unfertilized fish eggs (called roe) specifically harvested from sturgeon species. While the term “caviar” is sometimes used for roe from other fish, like salmon ...
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