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However, caviar from beluga hybrid species are still for sale in the country. [9] Many other countries allow for the import and export of beluga sturgeon caviar, as the fish has started making a comeback in recent years. Widespread farming and conservation efforts have allowed wild populations in the Caspian to redevelop.
Almas: This gold colored caviar is harvested from albino Iranian Beluga sturgeon that are 60- to 100-years-old. This critically endangered sturgeon species swims in the southern Caspian Sea.
The caviar of a beluga sturgeon, the main reason for the massive overharvesting of this species. Beluga caviar is considered a delicacy worldwide. [24] The flesh of the beluga is not particularly renowned, but it is a hearty white meat similar to that of swordfish. Beluga caviar has long been scarce and expensive and the fish's endangered ...
Conventional sturgeon caviar was priced in 2014 at about $105 per 1 ounce (28 g) and from albino sturgeon up to $800 per ounce. [18] Other quality factors are texture – with firmness having higher quality value – flavour qualities, such as creaminess , butter taste, and brine or mild fish finish , and whether the caviar was taken from the ...
It is mainly the exploitation of the beluga sturgeon for caviar that has led to a decline of more than 90% in its population since the mid-1980s. The removal of mature sturgeons is also why the ...
The U.S. has prohibited the import of caviar from this region since 2005. Today, the only legal way to acquire beluga caviar in the U.S. is to buy it for $830 an ounce from a solitary farm in Florida.
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