Search results
Results from the WOW.Com Content Network
Natural wine (French: vin naturel, vin nature; German: Naturwein) refers to a generalized movement among winemakers for production of wine using simple or traditional methods. [1] Although there is no uniform definition of natural wine, it is usually produced without the use of pesticides or herbicides, with few or no additives, and limited ...
Wine packaged in a bag usually made of flexible plastic and protected by a box, usually made of cardboard. The bag is sealed by a simple plastic tap. Brettanomyces A wine spoilage yeast that produces taints in wine commonly described as barnyard or band-aids. Brix/Balling A measurement of the dissolved sucrose level in a wine Brouillis
Bota Box light wines is now the number one brand of low alcohol wine category by volume in the U.S. The box is produced from recyclable materials, stays fresh 30 days after opening and each box is ...
Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]
Varies by region. In the UK, a very sweet, low alcohol wine. In the US by law, any wine containing over 14.1% alcohol. DO 1. The abbreviation for Denominación de Origen, or "place name". This is Spain's designation for wines whose name, origin of grapes, grape varieties and other important factors are regulated by law. 2.
For premium support please call: 800-290-4726 more ways to reach us
Member of the Northern Illinois Wine Trail. [1] Roundhouse Wine Company Centralia, Illinois: Closed in 2019 [24] Sleepy Creek Vineyards Fairmount, Illinois: 2007 Member of the East Central Illinois Wine Trail. [8] Spirit Knob Winery Ursa, Illinois: 2002 Member of the Mississippi Valley Wine Trail. [5] Spoon River Junction Winery Canton, Illinois
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]