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Natural wine (French: vin naturel, vin nature; German: Naturwein) refers to a generalized movement among winemakers for production of wine using simple or traditional methods. [1] Although there is no uniform definition of natural wine, it is usually produced without the use of pesticides or herbicides, with few or no additives, and limited ...
The low and non-alcohol wine category is currently being driven by Gen X (demographic cohort 1965-1980) and Millennial (1981-1996) consumers. A major player in this market is Bota Box.
Wine packaged in a bag usually made of flexible plastic and protected by a box, usually made of cardboard. The bag is sealed by a simple plastic tap. Brettanomyces A wine spoilage yeast that produces taints in wine commonly described as barnyard or band-aids. Brix/Balling A measurement of the dissolved sucrose level in a wine Brouillis
Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]
Illinois wine refers to any wine that is produced in the U.S. state of Illinois. In 2006, Shawnee Hills, in southern Illinois, was named the state's first American Viticultural Area . As of 2008, there were 79 wineries in Illinois, utilizing approximately 1,100 acres (4.5 km 2 ) of vines. [ 2 ]
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Pages in category "Illinois wine" The following 4 pages are in this category, out of 4 total. ... Code of Conduct; Developers; Statistics; Cookie statement;
Member of the Northern Illinois Wine Trail. [1] Roundhouse Wine Company Centralia, Illinois: Closed in 2019 [24] Sleepy Creek Vineyards Fairmount, Illinois: 2007 Member of the East Central Illinois Wine Trail. [8] Spirit Knob Winery Ursa, Illinois: 2002 Member of the Mississippi Valley Wine Trail. [5] Spoon River Junction Winery Canton, Illinois