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The United States Capitol in the Southwest quadrant of Washington, D.C. in July 1939. L'Enfant Plaza was part of the Southwest Washington, D.C. urban renewal project, one of the earliest urban renewal projects in the U.S., and the first such in Washington, D.C. [5] The rapid expansion of the population of Washington, D.C., during World War II led to the extensive construction of suburban ...
Zeckendorf named this mall L'Enfant Plaza after Pierre Charles L'Enfant, [10] an architect responsible for planning the city of Washington. [11] L'Enfant Plaza was approved for construction in April 1955. [12] In December 1959, Zeckendorf won approval to build a 1,000-room hotel and five privately owned office buildings on L'Enfant Plaza. [13]
The chain serves delicious food at hard-to-beat prices, and there's something about eating it a mall food court that makes it all the more crave-worthy. Kaitlin S./Yelp 5.
Designed by Pierre L'Enfant in 1791, Farragut Square is a hub of downtown D.C., at the center of a bustling daytime commercial and business district. The neighborhood includes major hotels, legal and professional offices, news media offices, travel agencies, and many restaurants including two underground food courts.
The term "food hall" in the British sense is increasingly used in the United States. [4] [5] [6] In some Asia-Pacific countries, "food hall" is equivalent to a North American "food court", or the terms are used interchangeably. A food court means a place where the fast food chain outlets are located in a shopping mall. [7]
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As development increased over time, traffic congestion increased. Until 2021, the only property on the block was a Wendy's fast food restaurant franchise and its parking lot, leading to the unofficial Dave Thomas Circle name, after the late Dave Thomas, who founded Wendy's in 1969 and served as its long-time spokesman.
This is an index of restaurant-related lists.A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.