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  2. Japanese curry - Wikipedia

    en.wikipedia.org/wiki/Japanese_curry

    Curry sauce (カレーソース, karē sōsu) is served on top of cooked rice to make curry rice. [23] Curry sauce is made by frying together curry powder, flour, and oil, along with other ingredients, to make roux; the roux is then added to stewed meat and vegetables, and then simmered until thickened. [24] Pressure cooking can be used as well ...

  3. Japanese noodles - Wikipedia

    en.wikipedia.org/wiki/Japanese_noodles

    Udon are the thickest of the noodles served in Japanese cuisine. Udon are white, wheat-based noodles, that are 4-6mm in width. These noodles are served chilled with a dipping sauce in the summer months, or in hot dishes and soups when the temperature is cooler. Udon dishes include kitsune udon, Nabeyaki udon, curry udon, and yaki udon.

  4. Udon - Wikipedia

    en.wikipedia.org/wiki/Udon

    Karē nanban or karē udon ("curry udon"): modern udon served in a spicy curry-flavoured broth, which may also include meat or vegetables. The term nanban is a reference to the Nanban trade which had influenced Japanese culture for a century before being banned in 1639 by the Edo Shogunate. [2] Biei, Hokkaido is famous for a unique curry udon. [3]

  5. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Curry is often eaten with pickled vegetables called fukujinzuke or rakkyo. Curry Pan - deep fried bread with Japanese curry sauce inside. The pirozhki of Russia was remodeled, and Curry bread was made. Curry udon - is a hot noodle dish where the soup is made of Japanese curry and dashi. May also include meat or vegetables. Hayashi rice

  6. The 4-Ingredient Side Dish I Make Every Single Week - AOL

    www.aol.com/4-ingredient-side-dish-every...

    How To Make My Lemony Spinach Rice. To make four to six servings, you’ll need: 2 1/2 cups water or stock (vegetable or chicken) 1/2 small lemon

  7. I'm a Food Editor, and These Are the 11 Items I Always ... - AOL

    www.aol.com/lifestyle/im-food-editor-11-items...

    I'm half Lebanese and make a lot of Middle Eastern-inspired meals, like falafel or mujadara served with a big Greek salad. And one of my daughter's go-to breakfasts is kale, feta and olive tacos.

  8. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    The origin of Japanese "one soup, three sides" cuisine is a dietary style called Ichiju-Issai (一汁一菜, "one soup, one dish"), [28] tracing back to the Five Great Zen Temples of the 12-century Kamakura period (Kamakura Gozan), developed as a form of meal that emphasized frugality and simplicity.

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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