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The lovespoon is a traditional Welsh craft that dates back to the seventeenth century. Over generations, decorative carvings were added to the spoon and it lost its original practical use and became a treasured decorative item to be hung on a wall.
The Mari Lwyd. The Mari Lwyd (Welsh: Y Fari Lwyd, [1] [ə ˈvaːri ˈlʊi̯d] ⓘ) is a wassailing folk custom founded in South Wales and elsewhere. The tradition entails the use of an eponymous hobby horse which is made from a horse's skull mounted on a pole and carried by an individual hidden under a sheet.
Smith-Twiddy, Helen, comp. (1979) Celtic Cookbook: 156 traditional recipes from the 6 Celtic nations; collected by Helen Smith-Twiddy. Talybont, Dyfed: Y Lolfa ISBN 0-904864-50-2 Graham, Jean M. (1981) The Poldark Cookery Book ; by Jean M. Graham.
Welsh cuisine (Welsh: Ceginiaeth Cymreig) encompasses the cooking styles, traditions and recipes associated with Wales.While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and Glamorgan sausage have all been regarded as symbols of Welsh food.
Welsh rarebit: The predilection of the Welsh for roasted cheese led to the dish of Welsh rarebit, or Welsh rabbit, seasoned melted cheese poured over toasted bread. [29] The cheese would need to be a harder one, such as cheddar or similar. Referred to as Welsh rabbit as early as 1725, the name is not similar to the Welsh term caws pobi. Welsh ...
Christmas Day: Common Law Christmas in Wales traditionally involved singing Plygain, toffee-making and torch processions. [23] 26 December Boxing Day / Saint Stephen's Day: Statutory Boxing Day or St. Stephen's Day is known as Gŵyl San Steffan in Welsh. [24] 31 December New Year's Eve: Observed
Christmas is usually celebrated only by Christians. Christmas Eve is historically the day that the tree is decorated and lit with real candles, so that the Christkindl may visit. Christmas Day is a national holiday in Austria and most Austrians spend the day feasting with their family.
The word "crempog" has its origins in the Welsh language, but is similar to the Breton word krampouezh, which is also a type of pancake. [1] [2] Comparisons are often drawn between the two Celtic languages which share ancestry in the Brittonic language, though the krampouezh is more dainty than the crempog and is today closer to a crêpe than a pancake.
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